Lunch & Learn - Siebert's "The Meating Place"

Description

🥩 Lunch & Learn: The Meat Facts 101
Hosted by Siebert’s The Meating Place

Join us for our June Lunch & Learn as head butcher Logan Siebert and processing manager Chris Siebert take us behind the scenes of the meat industry. Learn about the journey from ranch to table, why understanding where your food comes from matters, and how local producers, processors, and consumers all play a role in a sustainable food system.

This informative discussion will explore current trends in the meat market, what consumers can expect in the future, and provide valuable insights into the meat industry from the rancher to your table. Whether you're a rancher, business owner, or simply interested in where your food comes from, you'll leave with a deeper understanding of this important industry.

🍔 This is a no-host lunch. Attendees are welcome to purchase lunch, beverages, or snacks from Siebert’s The Meating Place at their own expense.

📍 Hosted by Siebert’s The Meating Place
🎟️ No registration required — just show up, grab a bite if you'd like, and join the conversation!